About Us

The Story of Biryani

Biryani is more than just a dish — it is a journey across centuries and cultures. Born in the royal Mughal courts, where Persian influences met Indian flavors, its name comes from the Persian birian, meaning “fried before cooking,” reflecting the art of layering rice and meat.

Legend tells that Mumtaz Mahal, queen of Shah Jahan, asked royal chefs to create a nourishing meal of rice, meat, and spices for weary soldiers, giving rise to a dish that became a symbol of comfort and celebration.

Over time, biryani traveled and transformed — from the fragrant Hyderabadi dum biryani to the saffron-rich Lucknowi Awadhi and the robust Karachi style — each carrying the spirit of its region.

At Biryani Guys, we carry this tradition forward. As chefs and owners, we have spent years perfecting the craft of biryani. Through dedication, tradition, and hands-on experience, we have mastered the art of creating biryani that blends authentic recipes with timeless cooking techniques.

Each pot is slow-cooked with care, layered with aromatic rice, tender meat, and hand-ground spices. For us, biryani is not just food — it is history served with love.